Commercial Cookery
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Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2015-05-20 - Publisher: Pearson Higher Education AU
This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial
Language: en
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Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference fo
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2004 - Publisher: Tertiary Press
This book, written by professional chefs and teachers, covers all core food-based competencies for Certificate III in hospitality - Commercial Cookery (THH31502
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco
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