Complete Guide to Home Canning, Preserving, and Freezing
| Author | : U.S. Department Of Agriculture |
| Publisher | : Martino Fine Books |
| Total Pages | : 224 |
| Release | : 2012-09-01 |
| ISBN-10 | : 1614273480 |
| ISBN-13 | : 9781614273486 |
| Rating | : 4/5 (486 Downloads) |
Book Synopsis Complete Guide to Home Canning, Preserving, and Freezing by : U.S. Department Of Agriculture
Download or read book Complete Guide to Home Canning, Preserving, and Freezing written by U.S. Department Of Agriculture and published by Martino Fine Books. This book was released on 2012-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
Top