Complete Guide To Home Canning Preserving And Freezing

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Complete Guide to Home Canning, Preserving, and Freezing

Author	: U.S. Department Of Agriculture
Publisher	: Martino Fine Books
Total Pages	: 224
Release	: 2012-09-01
ISBN-10	: 1614273480
ISBN-13	: 9781614273486
Rating	: 4/5 (486 Downloads)

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Book Synopsis Complete Guide to Home Canning, Preserving, and Freezing by : U.S. Department Of Agriculture

Download or read book Complete Guide to Home Canning, Preserving, and Freezing written by U.S. Department Of Agriculture and published by Martino Fine Books. This book was released on 2012-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

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Language: en
Pages: 224

Complete Guide to Home Canning, Preserving, and Freezing

Authors: U.S. Department Of Agriculture

Categories: Technology & Engineering

Type: BOOK - Published: 2012-09-01 - Publisher: Martino Fine Books

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2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally publish

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Ball Blue Book of Preserving

Authors: Alltrista Consumer Products

Categories: Canning and preserving

Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.

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Better Homes and Gardens Complete Canning Guide

Authors: Better Homes and Gardens

Categories: Cooking

Type: BOOK - Published: 2015-04-07 - Publisher: Houghton Mifflin Harcourt

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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Authors: U.S. Dept. of Agriculture

Categories: Cooking

Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme

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Ball Blue Book

Authors:

Categories: Canning and preserving

Type: BOOK - Published: 1993 - Publisher:

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Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods