Cooking Cultures
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Language: en
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Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Language: en
Pages: 266
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Type: BOOK - Published: 2016-07-01 - Publisher: Cambridge University Press
This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connectio
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago