Design And Layout Of Foodservice Facilities Student Workbook

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Design and Layout of Foodservice Facilities, Student Workbook

Author	: John C. Birchfield
Publisher	: Wiley
Total Pages	: 0
Release	: 1988-07-15
ISBN-10	: 0471413003
ISBN-13	: 9780471413004
Rating	: 4/5 (004 Downloads)

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Book Synopsis Design and Layout of Foodservice Facilities, Student Workbook by : John C. Birchfield

Download or read book Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield and published by Wiley. This book was released on 1988-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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