Dutch And Belgian Cooking

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Dutch and Belgian Food and Cooking

Dutch and Belgian Food and Cooking
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 0754820556
ISBN-13 : 9780754820550
Rating : 4/5 (550 Downloads)

Book Synopsis Dutch and Belgian Food and Cooking by : Janny de Moor

Download or read book Dutch and Belgian Food and Cooking written by Janny de Moor and published by Lorenz Books. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs


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Dutch and Belgian Food and Cooking
Language: en
Pages: 0
Authors: Janny de Moor
Categories: Cooking, Belgian
Type: BOOK - Published: 2010 - Publisher: Lorenz Books

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Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
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Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are fa
Dutch and Belgian Cooking
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Everybody Eats Well in Belgium Cookbook
Language: en
Pages: 0
Authors: Ruth Van Waerebeek
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Type: BOOK - Published: 1996 - Publisher: Workman Publishing

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Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
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This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly