Eating On The Wild Side

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Eating on the Wild Side
Language: en
Pages: 416
Authors: Jo Robinson
Categories: Social Science
Type: BOOK - Published: 2013-06-04 - Publisher: Little, Brown

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Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables a
Eating on the Wild Side
Language: en
Pages: 324
Authors: Nina L. Etkin
Categories: Social Science
Type: BOOK - Published: 2000-11 - Publisher: University of Arizona Press

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People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activitie
The Food Explorer
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Authors: Daniel Stone
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Type: BOOK - Published: 2019-02-05 - Publisher: Penguin

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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless
Eating Wildly
Language: en
Pages: 256
Authors: Ava Chin
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-09-13 - Publisher: Simon and Schuster

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Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhila
Walk on the Wild Side
Language: en
Pages: 0
Authors: Dennis Rodman
Categories: African American basketball players
Type: BOOK - Published: 1997 - Publisher:

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The shoot-from-the-lip basketball superstar is back and badder than ever in his inimitable 'guide to living' - as outrageous and inflammatory as the day-glo reb