Edible Plants In Health And Diseases

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Edible Plants in Health and Diseases

Edible Plants in Health and Diseases
Author :
Publisher : Springer Nature
Total Pages : 387
Release :
ISBN-10 : 9789811648809
ISBN-13 : 9811648808
Rating : 4/5 (808 Downloads)

Book Synopsis Edible Plants in Health and Diseases by : Mubashir Hussain Masoodi

Download or read book Edible Plants in Health and Diseases written by Mubashir Hussain Masoodi and published by Springer Nature. This book was released on 2022-01-13 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.


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Authors: Mubashir Hussain Masoodi
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Type: BOOK - Published: 2022-01-13 - Publisher: Springer Nature

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The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The
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This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed
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