Essentials Of Classic Italian Cooking
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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
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Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
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A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
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