Fermentation Revolution

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Fermentation Revolution
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Translation of: Râevolution fermentation.
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Around the globe "beer activists" are fermenting a revolution one beer at a time.
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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
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In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (K
Sandor Katz’s Fermentation Journeys
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From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from