Fermentation Revolution
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Type: BOOK - Published: 2018-03-15 - Publisher:
Translation of: Râevolution fermentation.
Language: en
Pages: 288
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Type: BOOK - Published: 2006-11-01 - Publisher: New Society Publishers
Around the globe "beer activists" are fermenting a revolution one beer at a time.
Language: en
Pages: 322
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Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2016-07-19 - Publisher: Abrams
In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (K
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from