Fermentations And Food Science

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Fermentations and Food Science

Author	: H. T. Huang
Publisher	: Cambridge University Press
Total Pages	: 788
Release	: 2000
ISBN-10	: 0521652707
ISBN-13	: 9780521652704
Rating	: 4/5 (704 Downloads)

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Book Synopsis Fermentations and Food Science by : H. T. Huang

Download or read book Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Pages: 788

Fermentations and Food Science

Authors: H. T. Huang

Categories: Fermentation

Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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Pages: 934

Handbook of Food and Beverage Fermentation Technology

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu

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Food, Fermentation, and Micro-organisms

Authors: Charles W. Bamforth

Categories: Technology & Engineering

Type: BOOK - Published: 2019-02-11 - Publisher: John Wiley & Sons

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Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-w

Language: en
Pages: 488

Microbiology and Technology of Fermented Foods

Authors: Robert W. Hutkins

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

Language: en
Pages: 864

The Oxford Handbook of Food Fermentations

Authors: Charles W. Bamforth

Categories: Science

Type: BOOK - Published: 2014-07-17 - Publisher: Oxford University Press

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Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks,