Flans And Wine

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Flans and Wine

Author	: David Snowden
Publisher	: Lulu.com
Total Pages	: 72
Release	: 2015-07-18
ISBN-10	: 9781326361662
ISBN-13	: 132636166X
Rating	: 4/5 (66X Downloads)

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Book Synopsis Flans and Wine by : David Snowden

Download or read book Flans and Wine written by David Snowden and published by Lulu.com. This book was released on 2015-07-18 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 70 fourteenth century recipes from the Cellarer's accounts of Evesham Abbey ready to cook today

Flans and Wine Related Books

Language: en
Pages: 72

Flans and Wine

Authors: David Snowden

Categories: Cooking

Type: BOOK - Published: 2015-07-18 - Publisher: Lulu.com

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A collection of 70 fourteenth century recipes from the Cellarer's accounts of Evesham Abbey ready to cook today

Language: en
Pages: 674

The New Vegetarian Cooking for Everyone

Authors: Deborah Madison

Categories: Cooking

Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha

Language: en
Pages: 336

Weir Cooking in the City

Authors: Joanne Weir

Categories: Cooking

Type: BOOK - Published: 2013-07-09 - Publisher: Simon and Schuster

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Chef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary and cultu

Language: en
Pages: 200

Cuisine Unplugged

Authors: Emmanuel Stroobant

Categories: Cookery, European

Type: BOOK - Published: 2003 - Publisher: Marshall Cavendish

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Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unpluggedis a culinary book that stands out with its creative simplicit

Language: en
Pages: 300

The Food & Wine Pairing Guide

Authors: Katinka van Niekerk

Categories: Cooking

Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa

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Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi