Floyd Uncorked

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Floyd Uncorked

Author	: Jonathan Pedley
Publisher	: Collins
Total Pages	: 144
Release	: 1999-06
ISBN-10	: 0004140958
ISBN-13	: 9780004140957
Rating	: 4/5 (957 Downloads)

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Book Synopsis Floyd Uncorked by : Jonathan Pedley

Download or read book Floyd Uncorked written by Jonathan Pedley and published by Collins. This book was released on 1999-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the Channel 5 television series, this guide to wine follows Floyd on a regional wine tour. Meeting characters who reflect the lifestyle of the area, Floyd shares a joke, a meal and a few bottles of the locally produced wine.

Floyd Uncorked Related Books

Language: en
Pages: 144

Floyd Uncorked

Authors: Jonathan Pedley

Categories:

Type: BOOK - Published: 1999-06 - Publisher: Collins

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Accompanying the Channel 5 television series, this guide to wine follows Floyd on a regional wine tour. Meeting characters who reflect the lifestyle of the area

Language: en
Pages: 0

Floyd Uncorked

Authors: Jonathan Pedley

Categories: Wine and wine making

Type: BOOK - Published: 1999 - Publisher:

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A layman's guide to the generic wines of France - no flamboyant, obscure descriptions, just plain talking for those - like Floyd - who enjoy a glass of wine. A

Language: en
Pages: 256

Food Media

Authors: Signe Rousseau

Categories: Social Science

Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t

Language: en
Pages: 374

The Boxing Kings

Authors: Paul Beston

Categories: Sports & Recreation

Type: BOOK - Published: 2017-09-08 - Publisher: Rowman & Littlefield

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For much of the twentieth century, boxing was one of America’s most popular sports, and the heavyweight champions were figures known to all. Their exploits we

Language: en
Pages: 0

Floyd's Food

Authors: Keith Floyd

Categories: Cooking

Type: BOOK - Published: 1981-08-24 - Publisher: Absolute Press

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Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs