Food And Development

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Food and Development
Language: en
Pages: 0
Authors: Elizabeth M. Young
Categories: SCIENCE
Type: BOOK - Published: 2012 - Publisher:

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This text analyzes diverse food related problems, namely: the continued prevalence of mass under nutrition in the developing world; acute food crises in some pl
Food and Development
Language: en
Pages: 434
Authors: E.M. Young
Categories: Science
Type: BOOK - Published: 2013-06-19 - Publisher: Routledge

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The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to delive
New Food Product Development
Language: en
Pages: 508
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
Food Product Development
Language: en
Pages: 402
Authors: Richard Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press

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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
Food Aid After Fifty Years
Language: en
Pages: 344
Authors: Christopher B. Barrett
Categories: Business & Economics
Type: BOOK - Published: 2007-05-07 - Publisher: Routledge

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This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such a