Food And Drink In Anglo Saxon England

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Food and Drink in Anglo-Saxon England

Author	: Debby Banham
Publisher	:
Total Pages	: 112
Release	: 2004
ISBN-10	: IND:30000092850134
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food and Drink in Anglo-Saxon England by : Debby Banham

Download or read book Food and Drink in Anglo-Saxon England written by Debby Banham and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.

Food and Drink in Anglo-Saxon England Related Books

Language: en
Pages: 112

Food and Drink in Anglo-Saxon England

Authors: Debby Banham

Categories: Cooking

Type: BOOK - Published: 2004 - Publisher:

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At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.

Language: en
Pages: 512

Anglo-Saxon Food and Drink

Authors: Ann Hagen

Categories: History

Type: BOOK - Published: 2010 - Publisher:

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Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a v

Language: en
Pages: 206

Anglo-Saxon Appetites

Authors: Hugh Magennis

Categories: Cooking

Type: BOOK - Published: 1999 - Publisher:

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In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also ref

Language: en
Pages: 298

The Mead Hall

Authors: Stephen Pollington

Categories: History

Type: BOOK - Published: 2003 - Publisher:

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Pollington has written and spoken widely on Anglo-Saxon language, literature, society, and culture. Here he describes feasting and society, the mead hall as liv

Language: en
Pages: 520

Anglo-Saxon Food and Drink

Authors: Ann Hagen

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher:

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Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a c