Food And Drink Tourism
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Language: en
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Type: BOOK - Published: 2016-04-12 - Publisher: SAGE
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
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Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
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Pages: 59
Type: BOOK - Published: 2006 - Publisher: Kendall Hunt Publishing Company
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Pages: 392
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
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