Food And Philosophy
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Language: en
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Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
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Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
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Pages: 321
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Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i