Food Hygiene Microbiology And Haccp
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Language: en
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Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
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The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense.
Language: en
Pages: 467
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
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