Foraging New York

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Foraging New York

Author	: "Wildman" Steve Brill
Publisher	: Rowman & Littlefield
Total Pages	: 352
Release	: 2017-05-01
ISBN-10	: 9781493024292
ISBN-13	: 1493024299
Rating	: 4/5 (299 Downloads)

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Book Synopsis Foraging New York by : "Wildman" Steve Brill

Download or read book Foraging New York written by "Wildman" Steve Brill and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging New York Related Books

Language: en
Pages: 352

Foraging New York

Authors: "Wildman" Steve Brill

Categories: Nature

Type: BOOK - Published: 2017-05-01 - Publisher: Rowman & Littlefield

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful her

Language: en
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Eating Wildly

Authors: Ava Chin

Categories: Biography & Autobiography

Type: BOOK - Published: 2016-09-13 - Publisher: Simon and Schuster

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Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhila

Language: en
Pages: 309

Northeast Foraging

Authors: Leda Meredith

Categories: Nature

Type: BOOK - Published: 2014-04-08 - Publisher: Timber Press

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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast o

Language: en
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Common Edible and Poisonous Mushrooms of New York

Authors: Alan E. Bessette

Categories: Nature

Type: BOOK - Published: 2006-06-30 - Publisher: Syracuse University Press

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Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers

Language: en
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The Joy of Foraging

Authors: Gary Lincoff

Categories: Cooking

Type: BOOK - Published: 2012-07-01 - Publisher: Quarto Publishing Group USA

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Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Fora