Franklin Steak
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-02 - Publisher:
In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten--in your home kitchen. Infused with the flavor of Texas
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