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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2014-10-28 - Publisher: Sasquatch Books
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2022-01-04 - Publisher: Quarry Books
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2020-10-26 - Publisher: The Crowood Press
The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1992-10-31 - Publisher: Springer Science & Business Media
This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food s
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