From A Bakers Kitchen

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From a Baker's Kitchen

Author	: Gail Sher
Publisher	: Da Capo Press
Total Pages	: 236
Release	: 2004
ISBN-10	: 1569243867
ISBN-13	: 9781569243862
Rating	: 4/5 (862 Downloads)

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Book Synopsis From a Baker's Kitchen by : Gail Sher

Download or read book From a Baker's Kitchen written by Gail Sher and published by Da Capo Press. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, muffins, and much more--including instructions and ingredients for preparing each. Reprint.

From a Baker's Kitchen Related Books

Language: en
Pages: 236

From a Baker's Kitchen

Authors: Gail Sher

Categories: Cooking

Type: BOOK - Published: 2004 - Publisher: Da Capo Press

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A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads

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The Elements of Dessert

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Categories: Cooking

Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es

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How Baking Works

Authors: Paula I. Figoni

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Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a

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Cook's Illustrated Baking Book

Authors: Cook's Illustrated

Categories: Cooking

Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen

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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d

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The Baker's Appendix

Authors: Jessica Reed

Categories: Cooking

Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail