Garnishing Decorating
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Language: en
Pages: 79
Pages: 79
Type: BOOK - Published: 2011-01 - Publisher: Schiffer Pub Limited
Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than
Language: en
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Type: BOOK - Published: 2012 - Publisher: Schiffer Publishing Limited
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996-06 - Publisher: Sterling
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Schiffer Publishing
After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep
Language: en
Pages:
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Type: BOOK - Published: 2013 - Publisher: S. Chand Publishing
Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And
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