Green Technologies In Food Production And Processing
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Type: BOOK - Published: 2012-01-11 - Publisher: Springer Science & Business Media
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
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Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
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