Handbook Of Fermented Functional Foods

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Handbook of Fermented Functional Foods
Language: en
Pages: 408
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Handbook of Fermented Functional Foods, Second Edition
Language: en
Pages: 602
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-28 - Publisher: CRC Press

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For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of micr
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Language: en
Pages: 825
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-17 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen