International Dictionary Of Food And Cooking

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International Dictionary of Food and Cooking
Language: en
Pages: 612
Authors: Charles G. Sinclair
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Taylor & Francis

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
International Dictionary of Food and Cooking
Language: en
Pages: 594
Authors: Charles Sinclair
Categories:
Type: BOOK - Published: 2006-07 - Publisher:

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This comprehensive dictionary of over 24,000 entries covers all aspects of food & cooking. It is useful for any practicing chef, amateur enthusiast, gastronome
International Dictionary of Food and Cooking
Language: en
Pages: 311
Authors: Ruth Marion Somers Martin
Categories: Cookery
Type: BOOK - Published: 1973-01 - Publisher:

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International Dictionary of Food & Cooking
Language: en
Pages: 594
Authors:
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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The International Dictionary of Food & Nutrition
Language: en
Pages: 344
Authors: Kenneth N. Anderson
Categories: Business & Economics
Type: BOOK - Published: 1993-06-29 - Publisher: John Wiley & Sons

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The most comprehensive food and nutrition reference available today… The International Dictionary of Food & Nutrition As menus in both homes and restaurants g