Jewish Holiday Cooking
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Language: en
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Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
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Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
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Type: BOOK - Published: 2011-03-29 - Publisher: Harper Collins
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the wor
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Type: BOOK - Published: 1998 - Publisher: Schocken
From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appe
Language: en
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Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
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