Le Cordon Bleu Pastry School
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Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2018-09 - Publisher:
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
Language: en
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Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Language: en
Pages: 192
Pages: 192
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A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
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