Mexican Cooking For Dummies
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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2011-05-23 - Publisher: John Wiley & Sons
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-bo
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002 - Publisher:
Make mouthwatering Mexican meals--in your own kitchen! with tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up mo
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-07-27 - Publisher: Rockridge Press
Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Coo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: M. Evans
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
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