Momofuku
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Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2010-10-26 - Publisher: Clarkson Potter
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-05 - Publisher: little bee books
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. An
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-09-08 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of t
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—
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