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Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt
From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2004-09-01 - Publisher: Houghton Mifflin Harcourt
Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). I
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2017-09-12 - Publisher: Houghton Mifflin Harcourt
Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Flore
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Language: en
Pages: 709
Pages: 709
Type: BOOK - Published: 2011-10-18 - Publisher: Houghton Mifflin Harcourt
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique
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