National Food Safety Training Institute

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National Food Safety Training Institute
Language: en
Pages: 96
Authors: National Food Safety Training Institute
Categories:
Type: BOOK - Published: 2020-04-26 - Publisher:

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Ensuring Safe Food
Language: en
Pages: 179
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Finding a Path to Safety in Food Allergy
Language: en
Pages: 575
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Retail Food Safety
Language: en
Pages: 193
Authors: Jeffrey Farber
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-07 - Publisher: Springer

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Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail fo