Party Perfect Peranakan Bites
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Language: en
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Type: BOOK - Published: 2015 - Publisher: Marshall Cavendish International (Asia)
In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting th
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The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or
Language: en
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Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
Language: en
Pages: 199
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Type: BOOK - Published: 2011 - Publisher:
'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern met
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Type: BOOK - Published: 2012 - Publisher: Marshall Cavendish International (Asia) Pte Limited
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
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