Polish Sausages
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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2012-02-07 - Publisher: Penguin
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-06-29 - Publisher: Ten Speed Press
Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find
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