Prehistoric Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher:
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and t
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2005 - Publisher: Historic England
A short guide to the food resources available in prehistoric Britain including some not entirely enticing recipes.
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2018-08-13 - Publisher: Archaeopress Publishing Ltd
This book details the archaeology of burnt mounds (fulachtaí fia) in Ireland, one of the most frequent and under researched prehistoric site types in the count
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 1919 - Publisher:
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