Preserving with Pomona's Pectin, Updated Edition
| Author | : Allison Carroll Duffy |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 194 |
| Release | : 2021-09-14 |
| ISBN-10 | : 9781592339938 |
| ISBN-13 | : 159233993X |
| Rating | : 4/5 (93X Downloads) |
Book Synopsis Preserving with Pomona's Pectin, Updated Edition by : Allison Carroll Duffy
Download or read book Preserving with Pomona's Pectin, Updated Edition written by Allison Carroll Duffy and published by Fair Winds Press (MA). This book was released on 2021-09-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated and expanded edition of the official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
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