|Author||: Allison Carroll Duffy|
|Publisher||: Fair Winds Press (MA)|
|Total Pages||: 194|
|Rating||: 4/5 (93X Downloads)|
Download or read book Preserving with Pomona's Pectin, Updated Edition written by Allison Carroll Duffy and published by Fair Winds Press (MA). This book was released on 2021-09-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated and expanded edition of the official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.