Professional Cooking for Canadian Chefs
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 1120 |
Release | : 2010-01-19 |
ISBN-10 | : 0470197544 |
ISBN-13 | : 9780470197547 |
Rating | : 4/5 (547 Downloads) |
Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by Wiley. This book was released on 2010-01-19 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.