Reclaiming Our Food
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Language: en
Pages: 922
Pages: 922
Type: BOOK - Published: 2011-10-21 - Publisher: Hachette UK
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communitie
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-10-21 - Publisher: Storey Publishing, LLC
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communitie
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1998 - Publisher: H J Kramer
The author calls for a revolution in health care, criticizing its hostility to alternative medicine and its bias against women.
Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2013-04-17 - Publisher: Routledge
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food syste
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004-11-23 - Publisher: W. W. Norton & Company
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can
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