Rigveda Samhitha Volume Three Mandala Three And Four

Download or read book Rigveda Samhitha Volume Three --Mandala Three and Mandala Four .-- written by Raghavendra Narayanarao Tippur and published by T.N.Raghavendra. This book was released on 2022-07-23 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rigveda samhitha Volume three is the continuation from Volume Two . This comprises the Mandala Three (Manthras 2436 to 3062) and Mandala Four (manthras 3063 to 4186) . Let there be no limit to the knowledge and imagination of the human beings . Do not accept anything without questioning . Freedom is what you are and you are the changeless deathless fearless spirit . declare the Vedas . Veda means knowledge . Knowledge of the gods , Knowledge of the human beings , knowledge of time and knowledge of existence . Vedic knowledge is very much advanced and present day science has to advance much more to understand the Vedic knowledge hidden in the manthras . Vedic knowledge is very scientific and very orderly . Truth is hidden in the vedic manthras . What is this world really consists of ; All the divine forces are termed as gods . Islamic and christian understanding of one god with only one name giving commandments is different from the vedic knowledge of the universe . Veda declares that this universe consists of ; Nature and Spirit . Nature consists of Air - water- fire - earth -space - Time - Space -- Mind -- Ego - Intellect -gods of wealth , knowledge , strength , Rain , sun , Moon , gods of beauty and balance . All these are termed as gods . All these gods are the same to all -- can be studied and can be experienced by the senses and are meant for the well being of all the living beings The Supreme Spirit is called the Atma / Purusha from all these gods emanate and get absorbed into it . That is nameless and formless . The nature of this supreme Purusha is Truth - Consciousness - Bliss . This Atma embodied in all living beings is the experiencer , seer , hearer , thinker ,taster , digester of foods and who is ever engaged in the efforts of overcoming the limitations of time and space .