Sausage Cookbook Bible
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Language: en
Pages: 562
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Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
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Type: BOOK - Published: 2013-08-20 - Publisher: Simon and Schuster
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can b
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Pages: 210
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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
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Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
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