Saying No To A Farm Free Future

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Saying NO to a Farm-Free Future
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“Everyone in the food business needs to read this book. . . . [A] lively and superbly written polemic.”—Joel Salatin, co-founder of Polyface Farm A defens
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A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."�
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Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovativ
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One of the few voices to challenge George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Fa
The Third Plate
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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"