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Taco USA
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Pages: 310
Authors: Gustavo Arellano
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Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster

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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Planet Taco
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Authors: Jeffrey M. Pilcher
Categories: Cooking
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"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
American Tacos
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Authors: José R. Ralat
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Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press

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Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American
Ask a Mexican
Language: en
Pages: 275
Authors: Gustavo Arellano
Categories: Humor
Type: BOOK - Published: 2008-04-22 - Publisher: Simon and Schuster

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DEAR MEXICAN: WHAT IS ASK A MEXICAN ? Questions and answers about our spiciest Americans. I explore the clich s of lowriders, busboys, and housekeepers; drunks
The $16 Taco
Language: en
Pages: 284
Authors: Pascale Joassart-Marcelli
Categories: Social Science
Type: BOOK - Published: 2021-10-09 - Publisher: University of Washington Press

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Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical