The Art And Soul Of Baking

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The Art and Soul of Baking

Author	: Cindy Mushet
Publisher	: Andrews McMeel Publishing
Total Pages	: 468
Release	: 2008-10-21
ISBN-10	: 9780740773341
ISBN-13	: 0740773348
Rating	: 4/5 (348 Downloads)

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Book Synopsis The Art and Soul of Baking by : Cindy Mushet

Download or read book The Art and Soul of Baking written by Cindy Mushet and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.

The Art and Soul of Baking Related Books

Language: en
Pages: 468

The Art and Soul of Baking

Authors: Cindy Mushet

Categories: Cooking

Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing

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As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke

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Baking Kids Love

Authors: Sur La Table

Categories: Cooking

Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing

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Baking is fun, a great way to connect with kids, and the results are delicious. "Baking Kids Love" brings the magic of baking alive through 30 delicious recipes

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Baking Style

Authors: Lisa Yockelson

Categories: Cooking

Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt

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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels

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Sweets

Authors: Patty Pinner

Categories: Cooking

Type: BOOK - Published: 2006-08-01 - Publisher: Random House Digital, Inc.

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Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than

Language: en
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Modern Art Desserts

Authors: Caitlin Freeman

Categories: Cooking

Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection