The Art Of Parsi Cooking
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Language: en
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Type: BOOK - Published: 2016 - Publisher:
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press
The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “th
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. F
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
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