The Best of Irish Breads and Baking
| Author | : Georgina Campbell |
| Publisher | : Georgina Campbell Guides |
| Total Pages | : 174 |
| Release | : 2005-05 |
| ISBN-10 | : 190316415X |
| ISBN-13 | : 9781903164150 |
| Rating | : 4/5 (150 Downloads) |
Book Synopsis The Best of Irish Breads and Baking by : Georgina Campbell
Download or read book The Best of Irish Breads and Baking written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.
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