The British Herring Industry
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At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and t
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The story of herring is entwined in the history of commercial fishing. For over two millennia, herring have been commercially caught and its importance to the c
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Type: BOOK - Published: 2015-09-10 - Publisher: Bloomsbury Publishing
Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jam
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Type: BOOK - Published: 1864 - Publisher: Edinburgh : Edmonston and Douglas ; London : Longman, Green, Roberts, and Green
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