The Complete Guide To Food Preservation

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The Complete Guide to Food Preservation

Author	: Angela Williams Duea
Publisher	: Atlantic Publishing Company
Total Pages	: 264
Release	: 2011
ISBN-10	: 9781601383426
ISBN-13	: 1601383428
Rating	: 4/5 (428 Downloads)

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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

The Complete Guide to Food Preservation Related Books

Language: en
Pages: 264

The Complete Guide to Food Preservation

Authors: Angela Williams Duea

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler

Categories: Cooking

Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large

Language: en
Pages: 448

Complete Book of Home Preserving

Authors: Judi Kingry

Categories: Canning and preserving

Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars

Language: en
Pages: 290

The Complete Guide to Preserving Meat, Fish, and Game

Authors: Kenneth V. Oster

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and

Language: en
Pages: 264

The Farm Girl's Guide to Preserving the Harvest

Authors: Ann Accetta-Scott

Categories: Cooking

Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma