The Complete Tassajara Cookbook
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, c
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cookin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1986-05-12 - Publisher: National Geographic Books
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in m
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1985 - Publisher: Shambhala Publications
The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2007-08-07 - Publisher: Gibbs Smith
Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassaja
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