The Cooks Kitchen Bible
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Language: en
Pages: 464
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Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
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Type: BOOK - Published: 2008-10-20 - Publisher: Penguin
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photog
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Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
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Type: BOOK - Published: 1995 - Publisher: Smithmark Pub
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes
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Type: BOOK - Published: 2018-06-19 - Publisher: Little, Brown
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of u
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