The Deerholme Foraging Book
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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2014 - Publisher: TouchWood Editions
The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as
Language: en
Pages: 276
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Type: BOOK - Published: 2014-04-08 - Publisher: TouchWood Editions
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and fe
Language: en
Pages: 266
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Type: BOOK - Published: 2014-02-18 - Publisher: TouchWood Editions
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an ackn
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-04-23 - Publisher: Touchwood Editions
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015-10-15 - Publisher: TouchWood Editions
Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating. Roots, stalks, s
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